Made from 100% panela sugar
Pot distilled, unfiltered, and bottled at 90 proof
Typical of Central and Latin America, panela is an unrefined whole cane sugar, derived from the boiling and evaporation of sugarcane juice. While most distilleries use molasses for their rum, we wanted to create a more unique recipe from high quality, granulated all-organic sugarcane. This spirit gives a intense, floral, and complex mouthfeel.
Cane Hollow Moonshine
Made from 50% corn and 50% sugarcane, unfiltered and bottled at 100 proof
For over a century, sugar and corn have been used to make moonshine in the hills of Tennessee. In keeping with that tradition, our heritage moonshine recipe uses mash made of corn and sugarcane. This spirit begins with a corn taste followed by the smooth sweetness of sugar and finishes with the kick that's expected in traditional moonshine.
Made with corn and oat
22 times distilled, unfiltered, bottled at 80 proof
While retaining the smoothness of traditional corn vodka, we add oat to change the mouthfeel of this product. Oats are used in brewing to thicken beers and make them creamier. This effect will be similar for the mouthfeel of our vodka, providing a creamy, velvety finish where corn vodka sometimes has a harsh bite at the end.
Made from organic sugarcane
Pot distilled, unfiltered, and bottled at 80 proof
While similar in methodology to our Delgado Original, this white rum carries a completely different flavor profile. Delgado White uses a more refined organic sugarcane producing a sweet, balanced experience.