Halloween Punch

 
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Can you believe Halloween is this week? On top of our recent Witches’ Brew and Caramel Apple Pie Shots, we have this Halloween Punch that’s guaranteed to scare up a great reaction from your Halloween party guests!

Ingredients

1 oz. D&S Delgado White Rum

0.5 oz. triple sec

1 oz. orange juice

1 oz. pineapple juice

1 oz. apple juice

1 oz. grenadine

Black dusting sugar

Orange slice

Directions

1. Rim a hurricane glass with black sanding sugar and set aside.

2. Pour rum, triple sec, and juices (orange, pineapple and apple) into a shaker tin full of ice.

3. Shake REALLY well!

4. Strain mixture into hurricane glass.

5. Cover orange slice with black sanding sugar and add to the side of the glass.

6. Enjoy!

DELICIOUS. Let me know what you think! More recipes coming soon.

Cheers! -Amanda

 
 Amanda Otis, Bar Manager

Amanda Otis, Bar Manager

 
Ben PulidoComment